Welcome to Bombay Basket, your one-stop destination for an exceptional range of Indian grocery products in the UK. We take pride in offering you a carefully curated collection that encompasses the rich and diverse flavours of India. From pantry staples to delightful treats, our product overview highlights the essence of what Bombay Basket has to offer:
Canned red kidney beans are convenient and ready-to-use legumes. They can be added to salads, soups, stews, and chili. They're also a key ingredient in dishes like rajma masala.
Honey can be used as a natural sweetener in various dishes and beverages. It's often drizzled over yogurt, added to oatmeal, used in marinades, and even baked into goods like cakes and cookies.
Canned chick peas and kala channa are precooked and can be directly added to salads, curries, and wraps. Rinse them thoroughly before use to remove excess salt and preserve their natural flavor.
Italian chopped tomatoes are often used as a base for pasta sauces, pizzas, and various Italian dishes. They provide a rich tomato flavor and are a time-saving option for making sauces from scratch.
White sugar is a versatile sweetener used in baking, cooking, and beverage preparation. It's used in making desserts, jams, sauces, and hot beverages like tea and coffee.
Rose syrup is commonly used to flavor beverages like rose milk, rose lemonade, and cocktails. It can also be drizzled over desserts or used as a topping for ice cream.
Magic Masala Noodles and Maggi Pazzta are instant noodle and pasta products. They're quick to prepare and are often enjoyed as a snack or a light meal. They come in various flavors and can be customized with additional ingredients.
Mustard oil is used in Indian and other cuisines for cooking and seasoning. It's particularly popular in Bengali and North Indian dishes. It imparts a unique flavor and is often used for frying, sautéing, and pickling.
Pure butter ghee is commonly used for cooking, frying, and sautéing in Indian cuisine. It adds a rich flavor to dishes like curries, rice, and Indian breads like roti and paratha.
Sweet and salty crackers are versatile snacks that can be enjoyed on their own or paired with cheese, dips, and spreads. They provide a balanced combination of flavors.
Mango pulp can be used to make beverages like mango lassi and smoothies. It can also be used as a topping for desserts, added to yogurt, or used as a base for mango-flavored dishes.
Wet tamarind slab is used to make tamarind paste, a common ingredient in Indian and Asian cuisines. It's used in sauces, chutneys, marinades, and soups.
Jaggery is a traditional sweetener used in various Indian sweets, desserts, and beverages. It can also be used in cooking to add a rich caramel-like flavor to dishes.