Bombay Basket is your ultimate destination for an exquisite selection of Indian lentils, pulses, and beans in the UK. As a premium Indian online grocery store based in the UK, we take pride in offering a diverse range of authentic ingredients that embody the essence of Indian cuisine. Our collection of lentils and pulses has been thoughtfully curated to bring the rich and robust flavors of India to your kitchen.
We offer all types of Indian lentils, pulses, and beans from different premium brands like TRS, Heera, East End, Natco and Fudco. Whether you want any type of dal or beans we got you covered.
TRS premium chick peas are a versatile ingredient cherished for their nutty essence and culinary adaptability. Dive into the velvety smoothness of Heera moong dall washed, an essential for creating traditional dal dishes. The East End premium toor dal plain offers a pure taste that is the foundation of countless Indian recipes.
Indulge in the goodness of Natco premium brown chick peas (kala chana), an excellent source of fiber for your curries and snacks. Elevate your culinary creations with the East End Premium Moong Dall Chilka, renowned for its distinctive texture and taste. Discover the vibrant Fudco Red Kidney Beans, perfect for adding color and nourishment to your meals.
For those seeking healthful choices, Fudco Moong Dall Chilka presents a wholesome option packed with nutrients. Explore the comforting flavors of Heera Urad Dal Washed, a staple for crafting velvety dishes. Experience the tradition with Natco Premium Toor Dal Plain, adding depth to your Indian lentil preparations.
Unearth the taste of Fudco Chana Dall, offering a rich and satisfying experience in every bite. Our collection extends to an array of options, each catering to your culinary desires. At Bombay Basket, we invite you to delve into the world of Indian lentils, pulses, and beans, where every product encapsulates the heart and soul of Indian cuisine.
Chick peas are versatile legumes used in various cuisines. They're commonly used to make dishes like hummus, chana masala, and falafel. They can also be added to salads, soups, stews, and even roasted as a crunchy snack.
Moong dal can be split or whole and is used to make a wide range of dishes. It's often used to prepare dal, khichdi, dosa batter, and even sweets like moong dal halwa. Split moong dal is commonly used to make soups and stews.
Toor dal is a staple in Indian cooking and is used to make the popular dish called "dal" or lentil soup. It's rich in flavor and nutrition, often seasoned with various spices. It's also used as an ingredient in sambar, a South Indian dish.
Red kidney beans are popular in North Indian cuisine and are used to make dishes like rajma masala, which is a hearty curry. They can also be added to salads, wraps, and stews. Ensure they're properly cooked before consumption, as raw kidney beans contain toxins.
Whole moong dal includes the green husk, while moong dal chilka is split with the husk removed. Whole moong dal retains more nutrients and takes longer to cook, while moong dal chilka cooks faster and is commonly used in soups, stews, and other dishes.
Brown chick peas, also known as kala chana, are a nutritious variety of chick peas. They can be used to make dishes like chana masala, salads, and curries. They're also used in Indian street food like chaat.
Black eyed beans are used in a variety of dishes, including soups, stews, curries, and salads. They have a creamy texture and a mild taste that works well with various flavors and spices.
Lentils, or masoor dall, cook relatively quickly compared to other legumes. They're used to make dals, soups, and even lentil-based curries. Rinse them well, and then cook with water until they're soft but not mushy.
Lentils like brown lentils and green lentils hold their shape well after cooking, making them suitable for soups and stews. They add texture and substance to these dishes.
To maintain freshness, store lentils and legumes in airtight containers in a cool, dry place. Keep them away from moisture, sunlight, and pests. Some varieties can also be stored in the refrigerator or freezer for longer shelf life.
Yes, many of these lentils and legumes can be sprouted to enhance their nutritional content. Soaking them in water and allowing them to germinate before consumption can increase their nutrient availability.