Bombay Basket is your ultimate destination for Indian grocery needs. Offers an array of Farali products designed to make your fasting experience not only spiritually fulfilling but also deliciously satisfying. From traditional fasting staples to innovative snacks, we have curated a collection that caters to your fasting needs without compromising on taste or quality.
We have all Farali items which are not only from the premium brand but also give a delicious taste. Add a burst of flavor to your fasting meals with Fudco sindaloon, known as Farali namak. This salt enhances the taste of your dishes during fasting periods.
Fudco samo Seeds, also called "Vrat ke Chawal or Moriya." These tiny seeds are a staple for fasting recipes, from porridge to crispy snacks, adding a nutty and wholesome touch to your meals.
Experience the essence of fasting traditions with Fudco rajagro flour. This flour, derived from the seeds of the amaranth plant, is a versatile ingredient that allows you to create a variety of fasting-friendly delicacies.
Fudco singoda flour is an essential fasting ingredient. Also known as water chestnut flour, it's a great option for making puris, pakoras, and other dishes during fasting periods.
Indulge in guilt-free snacking with Tropical Sun Cassava Crisps, unsalted and perfectly crispy. These crisps provide a satisfying crunch, making them an ideal accompaniment to your fasting routine.
Enhance your fasting beverages and dishes with the creamy goodness of Fudco milk powder. This convenient ingredient adds richness and depth to your fasting food.
Satisfy your cravings during fasting with Bombay Basket!
Sindaloon, also known as Farali Namak, is a type of rock salt with a specific use during fasting periods. It's a mineral-rich salt that adheres to the dietary guidelines of fasting in certain cultures. It's often used as a seasoning to enhance the flavor of fasting-friendly dishes, adding a distinct taste that complements the restrictions of fasting.
Sago seeds are derived from the starchy center of palm stems and are used in various culinary applications. To use them, you generally need to soak them in water before cooking. Their texture transforms during cooking from small, hard beads to soft, translucent pearls. Sago pearls are often used to create desserts like puddings, porridge, and sweet beverages. They can also be used to make savory dishes like fritters or as a thickening agent in soups.
Rajagro flour, Samo seeds, and Singoda flour are valuable alternatives to regular flours during fasting. Rajagro flour, also known as Amaranth flour, is derived from the seeds of the amaranth plant. Samo seeds, also called Barnyard Millet, are tiny grains that are cooked and used similarly to rice. Singoda flour, made from water chestnut, is often used to make fasting-friendly crepes, known as "singoda cheela," and other dishes.
Cassava crisps, made from the root of the cassava plant, are popular snacks known for their crunchy texture and delightful taste. They are usually thinly sliced, seasoned, and then deep-fried or baked until crispy. These crisps can be enjoyed on their own as a snack or paired with dips, chutneys, or sauces for added flavor.
Milk powder, also known as powdered milk, is a versatile ingredient that offers the convenience of liquid milk without the need for refrigeration. It can be reconstituted by mixing with water to create liquid milk, which can then be used in cooking, baking, and making beverages. Milk powder is often used to prepare hot chocolate, milkshakes, smoothies, and even as an ingredient in baked goods.
Sesame snaps are delicious treats made by caramelizing sesame seeds with sugar to create a crunchy, sweet confection. These treats are usually formed into thin, rectangular bars that are individually wrapped for freshness. They are a delightful combination of nutty sesame flavor and satisfying sweetness, making them a convenient and enjoyable snack option.
Samo seeds, also known as vrat ke chawal, are commonly used in Indian fasting recipes as a grain substitute. They are cooked similarly to rice and can be used as a base for various dishes. Samo seeds are often used to prepare khichdi, pulao, and even desserts like kheer during fasting periods. Farari flour, on the other hand, is used to make fasting-friendly rotis, puris, and other flatbreads. It's a staple for those observing fasting traditions.