Haldiram's Rajma Raseela has a comforting embrace of authentic Indian flavours in each tender bite of this 283g pack. This classic dish features kidney beans (rajma) slow-cooked in a luscious, spiced tomato gravy, delivering a taste that feels like home. The rich and flavourful curry is infused with aromatic spices, capturing the essence of India's rich culinary heritage. Whether enjoyed with rice, naan, or on its own, Haldiram's Rajma Raseela is the perfect meal for those seeking a wholesome and satisfying dish. Simply heat and serve for a soul-soothing taste experience.
Red Kidney Beans (16%), Coriander Leaves, Refined Sunflower Oil, Red Chilli Powder, Bay Leaves, Fresh Ginger, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Onions, Salt, Tomatoes, Water.
Made in India.
283g ℮