Rajma is a beloved North Indian dish made from red kidney beans slow-cooked in a thick, spicy, and flavourful tomato-based gravy. Known for its comforting and hearty taste, Rajma is often enjoyed with rice (Rajma Chawal) and is a staple in many Indian homes.
For a convenient way to savour this classic, Haldiram's Rajma Raseela offers an authentic experience in a 283g pack. This ready-to-eat dish captures the essence of traditional Rajma, with tender kidney beans in a rich, spiced tomato gravy infused with aromatic spices. Whether paired with rice, naan, or enjoyed on its own, Haldiram's Rajma Raseela provides a soul-soothing taste of home. Simply heat and serve for a wholesome and satisfying meal, perfect for anyone craving the true flavours of India.
Red Kidney Beans (16%), Coriander Leaves, Refined Sunflower Oil, Red Chilli Powder, Bay Leaves, Fresh Ginger, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Onions, Salt, Tomatoes, Water.
Made in India.
283g ℮