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How to Prepare a Full South Indian Meal with Haldiram’s Masala Dosa Family Pack?

How to Prepare a Full South Indian Meal with Haldiram’s Masala Dosa Family Pack?

A South Indian meal isn’t complete without the iconic masala dosa. Crisp, golden, and filled with a spiced potato mixture, dosa is a favourite breakfast or brunch option that has gained popularity worldwide. With Haldiram’s Masala Dosa Family Pack, you can bring the authentic flavours of South India to your home in the UK. In this article, we’ll show you how to prepare a complete South Indian meal using the masala dosa pack, along with three delicious chutney recipes to complement your dosas.

Haldiram’s Masala Dosa Family Pack 1.1KG

What is Haldiram’s Masala Dosa Family Pack?

Haldiram’s Masala Dosa Family Pack is a ready-to-cook solution that makes it easy to prepare crispy masala dosas at home. The pack includes a dosa batter and a spiced potato filling, saving you the hassle of fermenting batter from scratch. With minimal effort, you can create a traditional meal that captures the rich, savoury flavours of South India.

Buy Haldiram's Masala Dosa Family Pack

Ingredients You’ll Need:

Here’s what you’ll need to make a complete meal using Haldiram’s Masala Dosa Family Pack:

For the Dosas:

  • Haldiram’s Masala Dosa Family Pack (includes batter and potato filling)
  • Oil or Ghee – For cooking the dosas
  • Water – To adjust the consistency of the dosa batter (if required)

Optional Garnishes:

  • Coriander leaves – Chopped, for garnish
  • Lemon wedges – To add freshness

For the Chutneys:

We’ll make three chutneys to pair with the dosas:

Step-by-Step Guide to Making a Full South Indian Meal

Step 1: Prepare the Dosa Batter and Filling

  • Check the Dosa Batter: Open the Haldiram’s Masala Dosa Family Pack and check the consistency of the batter. It should be slightly thin, like pancake batter. If it’s too thick, add a small amount of water and stir until you reach the right consistency.
  • Heat the Potato Filling: The masala dosa filling provided in the pack is already cooked, but you can reheat it to serve warm. Place the filling in a pan, add a small amount of water, and stir until it’s heated through. Keep it covered while you prepare the dosas.

Step 2: Make the Dosas

  • Heat a Pan: Heat a non-stick tawa or frying pan over medium heat. Once hot, lightly grease the surface with oil or ghee.
  • Pour the Batter: Pour a ladle of dosa batter onto the centre of the pan and use the back of the ladle to spread it in a circular motion, creating a thin, even layer.
  • ook the Dosa: Drizzle a little oil or ghee around the edges of the dosa and let it cook for 1–2 minutes, or until the edges start to lift and the bottom turns golden brown.
  • Add the Filling: Once the dosa is crispy, place a spoonful of the spiced potato filling in the centre and fold the dosa over.
  • Repeat: Continue making dosas with the remaining batter and filling.

Step 3: Make the Chutneys

Coconut Chutney

This classic chutney is a must-have with dosa and idli, offering a cooling, creamy flavour.

  • ½ cup grated coconut (fresh or frozen)
  • 2 tablespoons roasted chana dal (Bengal gram)
  • 1 small green chilli
  • 1-inch piece of ginger
  • Salt – to taste
  • ¼ cup water – to grind
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • 6–7 curry leaves

Buy Haldiram's Coconut Chutney 5 cups x 60g

Haldiram's Coconut Chutney

Method:

  • In a blender, combine the grated coconut, roasted chana dal, green chilli, ginger, salt, and water. Blend until smooth.
  • Heat oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves and sauté for a few seconds.
  • Pour the tempering over the coconut chutney and mix well.
Tomato-Onion Chutney

Tomato-Onion Chutney

This tangy chutney adds a burst of flavour and pairs beautifully with crispy dosas.

  • 2 medium tomatoes – chopped
  • 1 medium onion – chopped
  • 2–3 dry red chillies
  • 1 tablespoon oil
  • 1 teaspoon urad dal (black gram)
  • 1 teaspoon mustard seeds
  • ½ teaspoon tamarind paste (optional)
  • Salt – to taste
  • 1 tablespoon oil
  • 6–7 curry leaves

Method:

  • Heat oil in a pan and sauté the urad dal and dry red chillies until the dal turns golden.
  • Add the onions and cook until they soften. Then add the tomatoes and cook until they become mushy.
  • Blend the mixture with tamarind paste and salt until smooth.
  • Heat another tablespoon of oil and add mustard seeds and curry leaves. Once the mustard seeds splutter, pour the tempering over the chutney and serve.
Coriander-Mint Chutney

This refreshing chutney adds a herby, zesty flavour that complements the savoury masala dosa perfectly.

  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • 1 small green chilli
  • 1-inch piece of ginger
  • 1-inch piece of ginger
  • ¼ cup water – to blend
  • Salt – to taste
  • 1 teaspoon cumin seeds (optional)

Method:

Blend the coriander leaves, mint leaves, green chilli, ginger, lemon juice, salt, and water until smooth.

Add cumin seeds for an earthy flavour, and blend again.

Adjust the consistency by adding more water if necessary, and serve fresh.

Step 4: Serve and Enjoy

Once your dosas are ready, serve them hot with the three chutneys—coconut, tomato-onion, and coriander-mint. For an even more traditional experience, serve with a small bowl of sambar (you can use Haldiram’s Sambar Instant Mix for convenience).

This combination makes for a full, flavour-packed South Indian meal that’s sure to impress your family and guests. You can garnish the dosas with fresh coriander and a wedge of lemon for an extra burst of freshness.

Tips for the Perfect Dosa

Consistency of Batter: Ensure the dosa batter is not too thick. It should spread easily on the pan.

Pan Heat: The pan should be hot enough for the batter to cook quickly but not too hot that it burns. Adjust the heat as needed.

Even Spreading: Use the back of the ladle to spread the batter in a circular motion, starting from the centre and moving outwards.

Crispy Dosas: For extra crispy dosas, drizzle more oil around the edges and cook for an additional minute.

Why Choose Haldiram’s Masala Dosa Family Pack?

Convenience: Making dosa batter from scratch can take time due to the fermentation process. Haldiram’s Masala Dosa Family Pack saves you time while delivering authentic flavour.

Authentic Taste: The pre-made spiced potato filling gives you the classic taste of masala dosa with minimal effort.

Quick Preparation: You can have a full meal ready in under 30 minutes, making it perfect for busy weekdays or lazy weekends.

Perfect for Families: The family pack offers enough batter and filling to serve a group, making it ideal for family gatherings or weekend brunches.

Conclusion

With Haldiram’s Masala Dosa Family Pack, preparing a traditional South Indian meal is both quick and easy. Paired with coconut, tomato-onion, and coriander-mint chutneys, your dosas will offer a variety of flavours, textures, and aromas that are sure to delight. Whether you’re a dosa enthusiast or someone looking to explore South Indian cuisine, this meal is a wonderful way to enjoy a taste of home, even when living abroad.

FAQ

Can I store leftover dosa batter?

Yes, you can store leftover dosa batter in an airtight container in the fridge for up to 2 days. Stir well before using again.

Can I add other fillings to the masala dosa?

Yes, you can experiment with other fillings like paneer, mixed vegetables, or even cheese to customise your dosa.

Can I make the chutneys in advance?

Yes, you can prepare the chutneys ahead of time and store them in the fridge for 1–2 days. Just bring them to room temperature before serving.

How long does it take to prepare the entire meal?

The dosas and chutneys can be ready in about 30–40 minutes, making it a quick yet satisfying meal.

What other accompaniments can I serve with dosas?

Besides chutneys, sambar is a popular accompaniment for dosas. You can use Haldiram’s Sambar Instant Mix for a quick and authentic option.