Basmati rice is a kitchen staple that adds elegance to meals with its long, fluffy grains and fragrant aroma. Among the many brands available, Daawat Basmati Rice stands out for its exceptional quality and versatility. From traditional Indian dishes to international delights, you can create a variety of mouthwatering recipes using Daawat Extra Long Basmati Rice, Daawat Sona Masoori Rice, or Daawat Organic Sona Masoori Rice. Let’s explore ten delicious recipes that showcase the magic of Daawat Rice.
1. Classic Chicken Biryani
A quintessential dish in Indian cuisine, biryani combines aromatic spices with the richness of Daawat Basmati Rice. The long grains soak up the flavors beautifully.
Ingredients:
- 2 cups Daawat Extra Long Basmati Rice
- 500g chicken pieces
- 1 cup yogurt
- 2 large onions (fried)
- Spices: bay leaves, cloves, cinnamon, cardamom
- 2 tbsp biryani masala
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Steps:
- Soak the rice for 30 minutes, then cook until 70% done.
- Marinate the chicken in yogurt, biryani masala, and spices.
- Layer partially cooked rice, marinated chicken, and fried onions in a pot.
- Seal the lid and cook on low heat for 30 minutes.
The result is a fragrant and flavorful biryani perfect for family gatherings.
2. Vegetable Pulao
This one-pot dish is light yet satisfying, making it a great option for a quick meal using Daawat Basmati Rice.
Ingredients:
- 1 cup Daawat Basmati Rice
- Mixed vegetables (carrots, peas, beans)
- Spices: cumin seeds, bay leaf, cinnamon
- 2 cups water
Steps:
- Sauté spices in oil, then add vegetables.
- Add rinsed rice and water. Cook covered until rice is fluffy.
Serve with raita for a wholesome meal.
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3. Lemon Rice
A South Indian specialty, lemon rice is tangy, aromatic, and easy to make with Daawat Sona Masoori Rice.
Ingredients:
- 1 cup Daawat Sona Masoori Rice
- 2 tbsp lemon juice
- Mustard seeds, curry leaves, green chilies
- Peanuts (optional)
Steps:
- Cook the rice and let it cool.
- Sauté mustard seeds, curry leaves, and chilies. Add the rice, peanuts, and lemon juice.
This vibrant dish is ideal for picnics or lunchboxes.
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4. Coconut Rice
Using Daawat Organic Sona Masoori Rice, you can create this fragrant dish that’s a hit at festivals.
Ingredients:
- 2 cups Daawat Organic Sona Masoori Rice
- Fresh grated coconut
- Mustard seeds, curry leaves, dried red chilies
Steps:
- Cook the rice and spread it out to cool.
- Sauté mustard seeds, chilies, and curry leaves. Add grated coconut and mix with the rice.
The coconut lends a natural sweetness that pairs wonderfully with spicy curries.
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5. Fried Rice
A crowd-pleaser, fried rice made with Daawat Extra Long Basmati Rice offers the perfect blend of texture and flavor.
Ingredients:
- 2 cups cooked Daawat Extra Long Basmati Rice
- Mixed vegetables (carrots, peas, corn)
- Soy sauce, vinegar
- Garlic, spring onions
Steps:
- Heat oil and sauté garlic, vegetables, and spring onions.
- Add cooked rice, soy sauce, and vinegar. Toss well.
This dish can be customized with chicken, shrimp, or paneer.
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6. Khichdi
A comforting one-pot meal, khichdi is wholesome and nutritious, especially when made with Daawat Basmati Rice.
Ingredients:
- 1 cup Daawat Basmati Rice
- ½ cup lentils (moong dal)
- Turmeric, cumin seeds, ginger, green chilies
Steps:
- Wash the rice and lentils thoroughly.
- Cook with turmeric, salt, and water until soft.
Serve with ghee for added richness.
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7. Jeera Rice
A simple yet flavorful accompaniment to curries, jeera rice is best made with Daawat Basmati Rice 5kg for its long grains and aroma.
Ingredients:
- 2 cups Daawat Basmati Rice
- 1 tbsp cumin seeds
- Ghee, salt
Steps:
- Sauté cumin seeds in ghee.
- Add cooked rice and toss well.
Jeera rice is a versatile dish that pairs beautifully with dal or curry.
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8. Rice Pudding (Kheer)
Transform Daawat Extra Long Basmati Rice into a creamy, indulgent dessert.
Ingredients:
- 1 cup Daawat Basmati Rice
- 1 liter milk
- Sugar, cardamom powder, nuts
Steps:
- Cook rice in milk until soft and creamy.
- Add sugar, cardamom, and garnish with nuts.
This dessert is a festive favorite, especially during celebrations.
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9. Sushi Rolls
Using Daawat Organic Sona Masoori Rice, you can create homemade sushi with an Indian twist.
Ingredients:
- 2 cups cooked Daawat Organic Sona Masoori Rice
- Nori sheets, vegetables (avocado, cucumber, carrots)
- Soy sauce, wasabi
Steps:
- Spread cooked rice on a nori sheet.
- Add sliced vegetables and roll tightly.
Slice and serve with soy sauce and wasabi for an exotic treat.
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10. Thai Pineapple Fried Rice
Transform Daawat Extra Long Basmati Rice into a creamy, indulgent dessert.
Ingredients:
- 2 cups cooked Daawat Extra Long Basmati Rice
- Pineapple chunks
- Cashews, green onions
- Soy sauce, curry powder
Steps:
- Sauté cashews, green onions, and pineapple in oil.
- Add rice, soy sauce, and curry powder. Toss well.
This dish is perfect for those who love a balance of sweet and savory flavors.
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Conclusion
From traditional Indian favorites like biryani and pulao to international dishes like sushi and Thai pineapple rice, Daawat Basmati Rice is the ideal choice for a variety of recipes. Its superior quality, long grains, and rich aroma make every meal special. Whether you’re cooking with Daawat Extra Long Basmati Rice, Daawat Sona Masoori Rice, or Daawat Organic Sona Masoori Rice, these recipes are sure to impress your family and guests.