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Aashirvaad Atta Recipes: Nourishing Creations from Your Kitchen

  07 Sep 2023

Aashirvaad Atta is not just a kitchen staple; it's a versatile ingredient that can be used to create a wide range of delectable dishes. In this collection of unique recipes, we will explore some creative culinary creations using Aashirvaad Atta. Whether you're a seasoned chef or a novice cook, these step-by-step cooking instructions will inspire you to experiment and add a touch of innovation to your meals.

1. Aashirvaad Atta Pizza


    • 1 cup Aashirvaad Atta
    • 1/2 cup warm water
    • 1 tsp yeast
    • 1 tsp sugar
    • 2 tbsp olive oil
    • Salt to taste


    • In a bowl, mix warm water, yeast, sugar, and a pinch of salt. Let it sit for 10 minutes until it froths.
    • Add Aashirvaad Atta and olive oil to the yeast mixture. Knead the dough until it's smooth and elastic.
    • Cover the dough with a damp cloth and let it rise for an hour.
    • Preheat your oven to 220°C (430°F).
    • Roll out the dough into a pizza shape and add your favorite toppings.
    • Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

2. Aashirvaad Atta Banana Pancakes


    • 1 cup Aashirvaad Atta
    • 2 ripe bananas, mashed
    • 1/2 cup milk
    • 2 tbsp honey
    • 1 tsp baking powder
    • A pinch of salt
    • 1/2 tsp cinnamon (optional)
    • Butter or oil for cooking


    • In a bowl, mix Aashirvaad Atta, baking powder, salt, and cinnamon (if using).
    • Add mashed bananas, milk, and honey. Stir until you have a smooth batter.
    • Heat a non-stick pan and add a small amount of butter or oil.
    • Pour a ladleful of batter onto the pan and spread it to make a pancake.
    • Cook until bubbles form on the surface, then flip and cook until golden brown.
    • Serve with a drizzle of honey and fresh fruit.

3. Aashirvaad Atta Vegetable Spring Rolls


    • 1 cup Aashirvaad Atta
    • 1/2 cup water
    • Salt to taste
    • 1 cup mixed vegetables (carrots, cabbage, bell peppers, etc.), thinly sliced
    • 2 tbsp oil
    • 1 tsp ginger-garlic paste
    • 1 tsp soy sauce
    • 1 tsp chili sauce (adjust to taste)
    • Spring roll wrappers (store-bought)
    • Oil for frying


    • In a bowl, mix Aashirvaad Atta, water, and salt to make a smooth dough. Roll it into thin sheets and cut into square wrappers.
    • Heat oil in a pan, add ginger-garlic paste, and sauté for a minute.
    • Add sliced vegetables and stir-fry for a few minutes.
    • Add soy sauce, chili sauce, and salt. Mix well and cook until the vegetables are tender.
    • Place a spoonful of the vegetable mixture on a spring roll wrapper, fold, and seal the edges.
    • Heat oil for frying and deep-fry the spring rolls until golden brown and crisp.

These are just a few examples of the culinary possibilities with Aashirvaad Atta. Feel free to experiment, add your twist, and create unique dishes that not only satisfy your taste buds but also showcase the versatility of this essential kitchen ingredient. Cooking with Aashirvaad Atta is an invitation to explore, innovate, and enjoy the joys of homemade goodness. Happy cooking!