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Dal Makhani is a beloved Indian dish renowned for its creamy texture and robust flavours. Traditionally made with slow-cooked black lentils and kidney beans, this dish is simmered with a blend of aromatic spices to create a rich, hearty meal. In Haldiram's Vegan version, available in a 283g pack, the classic recipe is honoured without the use of dairy, offering a delicious plant-based alternative that retains all the authentic taste.
Haldiram's, a leading name in Indian cuisine, has been delivering quality and authenticity for decades. With a wide range of traditional snacks and meals, Haldiram's is celebrated for capturing the diverse flavours of India. Ready to enjoy? Simply heat and serve Haldiram’s Vegan Dal Makhani for a delightful and wholesome dining experience!
Water, Tomatoes, Refined Sunflower Oil, Onions, Black Lentils (10%), Red Kidney Beans, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Sugar, Red Chilli Powder, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Dried Fenugreek Leaves.
Made in India.
283g ℮