Haldiram’s Vegan Dal Makhani 283g offers a delicious and plant-based take on the classic Indian dish. Made with slow-cooked black lentils and kidney beans, it is simmered in a rich, aromatic blend of spices, all without dairy. Enjoy the creamy texture and bold flavours in every bite. It's perfect for a quick, wholesome meal—just heat and serve! Tempted? Buy your pack now!
Water, Tomatoes, Refined Sunflower Oil, Onions, Black Lentils (10%), Red Kidney Beans, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Sugar, Red Chilli Powder, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Dried Fenugreek Leaves.
Made in India.
283g ℮