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Dal Makhani with Rice is a quintessential North Indian dish that represents comfort and indulgence. This creamy lentil curry, primarily made from black lentils (urad dal) and kidney beans (rajma), is slow-cooked to perfection, infused with a luxurious blend of butter, cream, and aromatic spices, resulting in a velvety and flavourful dish that is both hearty and satisfying.
For those seeking convenience without compromising on taste, Haldiram’s Dal Makhani with Rice provides an effortless way to savour these rich flavours of traditional Indian cuisine. This 90g pack features a luscious dal makhani, crafted from slow-cooked black lentils and kidney beans, paired with fluffy basmati rice. Each serving is infused with aromatic spices, delivering an authentic taste experience reminiscent of home-cooked meals. Perfect for a quick and easy dining option, Haldiram’s Dal Makhani with Rice is ready in minutes, making it an ideal choice for any occasion. Enjoy the delightful taste of India by purchasing your pack today!
Black Gram Whole, Butter (Milk, salt), Cardamom small, Bay Leaves, Tomato Paste, Cumin Powder, Sugar, Red chilli Whole, Ginger, Red chilli Powder, Dried Fenugreek Leaves, Basmati Rice, Asafoetida, Dry Ginger Powder, Clove, Cinnamon, Vegetable Oil (Refined Sunflower), Kidney beans, Tomato Puree, Butter, Dried Fenugreek Leaves, Mace, Antioxidant (Alpha-Tocopherol (E 307b)), Green Chilli, Split Chickpeas, Black Pepper powder, and Coriander Powder.
Made in India.
90g ℮